The menu is on blackboards which change weekly sometimes daily. Our kitchen team operate a nut free kitchen and caters for different allergies and diets, we just requests that you let us know when you book a table so that he can ensure there are a couple of things on the menu to suit your needs.

Call 01485 600666 to book

Sample menu from the blackboards:

Roast tomato soup with a warm bread roll £5.50

Breaded brie wedges with cranberry sauce – £5.75

Sweet chilli prawn skewers served with salad £6.00

Nachos with garlic mayo and salsa £5.75

Duck spring rolls £6.00

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Chicken Enchilada served with salad and coleslaw £10.50

Steak and Mushroom Pie served with chips, peas and gravy £11.00

Prawn, sweet potato and coconut curry, with rice, salad & poppadum (vegan option) £12.00

Local 10 oz Rump steak with onion rings, tomato, mushrooms, chips, salad and a peppercorn sauce £18.00

Lamb hotpot served with seasonal vegetable £11.00

Beetroot and quinoa burger topped with goats cheese served with saute potatoes, salad and coleslaw £10.00

Pan seared liver, bacon, onion gravy served with mash and vegetables £10.50

Sweet chilli vegetable stir fry served with rice noodles £10.00 add chicken £2.00

 

Sides dishes £2.00

Chips, coleslaw, curly fries, onions rings, coleslaw, peas, salad, seasonal vegetables, beans

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Eton Mess – £4.75

Treacle Tart served with vanilla ice cream – £4.75

Tonka bean & vanilla pannacotta with green apple sorbet – £4.75

Sharing Sundae of the week – £8.50

White chocolate & Irish cream cheesecake with chocolate ice-cream £4.75

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Tea and Coffee £2.00

***We also have a classics menu which includes dishes like fish & chips, horseshoes burger, gammon & chips and a children’s menu***