Our Head Chef, Colyn Payne, operates a nut free kitchen and caters for different allergies and diets, he just requests that you let us know when you book so he can ensure there are a couple of things on the menu to suit”

Call 01485 600666 to book (don’t forget we are closed on Monday and Tuesday)

Serving traditional dishes such as:

Crispy Whitebait £4.50

Home-made pate – £4.50

Classic prawn cocktail £6.00


Hand-cut Ham, egg and chips £8.50

Cromer crab with potato salad and dressed leaves £10.50

8oz rump steak with onion rings, tomato, mushrooms, choice of two sides £18.00

Sides dishes £2.00

Chips, mash, new potatoes, onions rings, coleslaw, potato salad, peas, horseshoes salad, seasonal vegetables


Eton Mess – £4.00

Chocolate Mousse – £4.00

Cheese and biscuits – £6.00


Tea and Coffee £2.00