The menu is on blackboards which change weekly sometimes daily. Our head chef, Colyn Payne, operates a nut free kitchen and caters for different allergies and diets, he just requests that you let us know when you book a table so that he can ensure there are a couple of things on the menu to suit.

Call 01485 600666 to book

Serving traditional dishes such as:

Crispy whitebait and tartare sauce £5.50

Breaded brie wedges with cranberry sauce – £5.50

Classic prawn cocktail £6.00

Nachos with garlic mayo and salsa £5.50

Duck spring rolls £6.00

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Hand-cut Ham, egg and chips £9.50

Hunters Chicken with chips, salad & coleslaw £11.00

Cromer crab with potato salad and dressed leaves £10.50

Sandringham sirloin steak with onion rings, tomato, mushrooms, choice of two sides £18.00

Horseshoes Burger, fried onions, chips and salad £9.00 extra burger £2.50 Add cheese/bacon 50p each

Wholetail scampi with salad, chips & peas £10.50

Lamb & Vegetable pie, with a choice of two sides £10.50

Sides dishes £2.00

Chips, mash, new potatoes, onions rings, coleslaw, potato salad, peas, horseshoes salad, seasonal vegetables

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Eton Mess – £4.75

Treacle Tart served with vanilla ice cream – £4.75

Apple crumble with cream – £4.75

Sharing Sundae of the week – £8.50

Cheese and biscuits – £6.00

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Tea and Coffee £2.00